Who’s Hungry?


I little while ago I left one of those tweets that people find annoying. You know the ones right? The “here’s what I’m making for dinner tonight” tweet.


A few minutes later I got this back:


So this one’s for you Jacob and anyone else that loves to eat!

Rotini with Alfredo Sauce, Diced Italian Sausage and Broccoli!

1 lb Rotini pasta

1 container of Fresh and Easy Alfredo sauce

4 Mild (or spicy or whatver you like) Fresh and Easy Italian Sausages

1 package frozen broccoli

Grated Parmesan or Romano cheese (or whatever hard Italian cheese you like the best)

Cook pasta according to package. While you’re doing that, grill up your 4 sausages. When the sausages are cooked, dice em. Set aside, In a small saucepan, warm up your alfredo sauce. When pasta is almost done, toss in your frozen broccoli and heat through. Once that’s done, drain pasta and broccoli, pour into a large serving dish, top with your warm diced sausage and pour your alfredo sauce over the top. Sprinkle on some grated Parmesan or Romano and serve with a big hunk of bread.

I know I sound like a commercial for Fresh and Easy, but believe me when I say the have the BEST allfredo sauce. You won’t find it in a jar, but in the refrigerated section. And their Italian sausages are the best ones I’ve ever eaten. I love this store so very much. They have quality products at amazing prices. If you’ve never shopped there,  you really should.

And there ya go. That’s what we’re having for dinner tonight. How about you?

Published by

Jen Tucker

I'm a wife, mother of three and stay at home mom. I consider myself blessed to have such a wonderful network of friends and family around me. It may not be large, but it's an important one. I look forward to sharing my stories with you, and it is my hope that I can bring a smile to your heart as you read.

2 thoughts on “Who’s Hungry?”

  1. BTW, to answer your question, last night we had Vegetable Fried rice with eggs and meatballs. We also had a nice mediterranean salad. I love fusion food or experimenting. I do it all of the time.

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